Tuesday, November 18, 2008


Today I will share with you a helpful household hint that I suspect I am the only one who did not know.

You can bake bacon.

I enjoy bacon ever so much but I rarely make it because it is a splattery hot miserable situation. So the other day I read the bacon package and it said I could bake the bacon, which I did. And it was delicious and easy and I sustained no facial grease burns. So for your bacon pleasure, I give you the recipe for baked bacon.


Preheat the oven to 400 degrees.

Put the bacon on a shallow cookie sheet or some such thing.

Bake for 8-10 minutes until it is to your crispiness preference.

Eat bacon.

You're welcome.


Margie said...

AMEN! I've been doing this for awhile! I hate cooking bake on the stove!

Amrita said...

I must buy bacon, which I 've not had for ages to try this.

On History Channel i saw the process of something called Tofurky, it was really amazing.

Trish said...

Bacon! Bacon! Bacon! Cholesterol Woman here can't have me any bacon!!! Kell always bakes her bacon.

Kell said...

Kell the bacon baker here...had I known you didn't know the magical bacon secret I would have told you long ago.

Deb said...

I will now go buy some bacon and bake it.

I never thought to do this before either.

Mrs. Mac said...

I use the microwave and tons of paper towels ... the oven bacon was around when I was a kid eons ago ;)

Mrs. Mac said...

Deb ... we were one minute off on the post time today. One of us must have hesitated a bit.

Sara ... try this trick with link sausage ... you'll never use a skillet again.

Louise said...

Well I be....seems I am the only one who didn't know about baking bacon. Not as if I'll do it anytime soon, seein' as my husband SELDOM, as in almost never, eats bacon anymore due to dietary changes that his cardio-dr. strongly suggested he employ.
But I shall remember this tip!

Amber Land said...

No way, I have bacon waiting in the fridge. I am going to try it tomorrow.