Friday, December 30, 2011
Behold my kitchen linens drawer! On the left, my "old" dish towels and on the right my new ones! I asked the Mr. and my mom for new dish towels and I hit the jackpot. Aren't they pretty? Take my word for it, they are!
Next on the hit parade, my new clearance Christmas stockings. Over the years we somehow accumulated a hodge podge of stockings and the Mr. picked up new ones for daboyz, which I have never cared for. They are Victorian velvet, just too...Victorian. The T.J. Maxx has the best home goods, did you know that? I picked up a carton of Chai tea and 5 new stockings on clearance. The striped ones are corduroy and were $3 each, the knit ones were $6 each. Just mismatchy but matchy enough to suit
I have a set of green Indiana Whitehall tumbles en route from my good friends at E bay to match the gold ones from my mom. I also have a set of 4 vintage coffee cups on the way! I ordered a set of 5 vintage Melmac breakfast plates for Jay and the bidding on my cafeteria trays closes tomorrow.
In my Etsy cart is a set of mid century canisters (for flour, sugar, etc.) that I am thinking about but I do believe I shall order. If you are careful and not impulsive, you can do pretty well on E Bay and Etsy, especially if you watch for the free shipping offers. Pictures of all to follow as they arrive. I know you can't wait.
Finally, for breakfast today, bannock! If you've never tried it, I highly recommend it. Couldn't be easier and soooooo good!
3 cups flour
2 T. baking powder
1 1/5 T. sugar
1/4 t. salt
Heat oil in cast iron skillet over medium heat.
Mix dry ingredients thoroughly then add water until dough forms into a ball.
Roll out on floured surface, drop into heated pan.
Fry on both sides for about 5 minutes each. I finish it in a 350 oven for about 10 minutes so it's crispy on the outside and soft on the inside.
Serve with butter, honey, cinnamon, jam...your favorite toppings. It'll be delicious even plain.